SABATON Chestnut in Syrup (เลือกขนาดบรรจุ)
คุณสมบัติสินค้า:
French chestnut paste that we use to make our Mont Blanc cream.
Option name 1
Share
Produce of France.
Chestnuts are selected, peeled and candied to the core few days in sugar syrup, infused with vanilla pods. They are canned, kept into sugar syrup. These small-caliber chestnuts are suitable for decorating individual desserts or sundaes. They can also be frozen and served as a mignardise.
Powered by
MakeWebEasy.com