Galbani Mascarpone 500g
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Originally from the Lombardy region, mascarpone is a mild cheese made from a subtle blend of cream and cow’s milk.
Galbani Mascarpone is highly versatile and can be used in both sweet or savoury dishes.
It is a great alternative to cream cheese and is delicious eaten on its own or as a substitute to cream with a dessert.
Ingredients
Pasteurised cream (milk), pasteurised milk, acidity regulator (citric acid).
Suitable for vegetarians.
Nutritional values per 100g
Energy : 1662kj/ 403kcal
Fat : 41 g
of which saturates : 28 g
Carbohydrates : 4 g
of which sugars• : 3 g
Protein : 4.5 g
Salt : 0.08g
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