CACAO BARRY Pate a Glacer Brune : Dark Compound Coating
คุณสมบัติสินค้า:
Dark compound, with no need for tempering, in an intense dark color which will provide the perfect shine for your creations.
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Dark Choocolate Compound คุณภาพดีจากแบรนด์ CACAO BARRY
Main applications :
- CHOCOLATERIE PÂTISSERIE
- Chocolate coating
- Chocolate molding
- Chocolate decor
Directions :
Melt at 47c (120F) and cool to 38C (102F) to use
Ingredients : sugar, hydrogenated vegetable fat, lean cocoa powder, milk sugar, emulsifier: soy lecithin, vanillin, flavor.
Cocoa content : 18%
Sugar content: 41.9%
Color: Brown
Keep away from light and heat
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