A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety.
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หมวดหมู่ : CHOCOLATE : Couverture & Baking Products ,  CACAO BARRY : Couverture Chocolate , Compound &Cocoa Butter , 
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Pairing Tips
- Paprika
- Cinnamon
- Vanilla
- Jamaican Pepper
-Cloves
-Fleur De Sel
-Blackcurrant
-Pear
-Apricot
-Caramel
-Sea Scallops
-Malt Extract