An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Origin of beans Cocoa beans from Ivory coast, mainly Forastero variety.
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หมวดหมู่ : CHOCOLATE : Couverture & Baking Products ,  CACAO BARRY : Couverture Chocolate , Compound &Cocoa Butter , 
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Pairing Tips
- Vanilla
- Ginger Bread
- Cardamom
- Coconut
- Lime
- Mango
- Lemon
- Candied Orange
- Red Liqueur Wine 'Maydie' ,Bordeaux
- Honey
- Hazelnuts
- Truffle Oil
- Meat (Red)
- Bread
- Sourdough Bread
- Rice Pudding