(PURE ORIGIN GRAND CRU) : Single Origin Pure Madagascar - Tangy & Red fuits A fresh and acidic attack of red fruits flavors with delicates finish of roasted nuts. Manjari - the unique result of careful processing techniques to preserve the characteristics if selected Madagascan cocoa beans.
เลือกปริมาณ
หมวดหมู่ : CHOCOLATE : Couverture & Baking Products ,  VALRHONA : Couverture Chocolate , Chocolate Chip , 
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Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
FLAVOR PROFILE - FRUITY
SECONDARY NOTES - ACIDULOUS
HINT OF - RED FRUITS
Recommended Applications
Coating – Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
Composition
Cocoa 64% (min), Sugar 35%, Fat 39%