(PURE ORIGIN GRAND CRU) - Milky & Caramel Pure Madagascar Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes.
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หมวดหมู่ : CHOCOLATE : Couverture & Baking Products ,  VALRHONA : Couverture Chocolate , Chocolate Chip , 
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Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
FLAVOR PROFILE - GOURMET
SECONDARY NOTES - SOFT CARAMEL
Optimal Application
Coating
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
Composition
Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%