Lescure salted butter roll 250g (เนยเค็ม)

Lescure butter roll AOP from Charentes-Poitou PDO designated area.

Salted pasteurized butter 80% fat from Pasteurized cow’s milk and lactic ferments. Salt max. 2%.

A multitude of uses: cuisine (sauce, cooking meats, flavoured butters) and eating in its natural state. Easy to cut

INGREDIENTES : Salt max. 2%. Milk fat min. 80%, moisture max. 16%, milk solids non fat max. 2%.

STORAGE: Keep refrigerated at +6°C (+43°F) maximum.

Authenticity and character. All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. Hazelnut aromas. Good roundness on the palate. Light yellow, radiant, almost white. Smooth concentrated texture.

In cuisine and pastry, its quality elevates every product.
It anchors aromas, enabling them to be fully expressed, subtly mellows flavours and adds smoothness to all mixtures. Both firmer and suppler than others, it produces unrivalled puff pastry. When tasted, it has a melt-in-the-mouth freshness. It is a source of inspiration and pride.
And to enable it to develop all of its qualities in your puff pastries. Like a gold bar. A fully-fledged treasure…