After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
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หมวดหมู่ : CHOCOLATE : Couverture & Baking Products ,  CACAO BARRY : Couverture Chocolate , Compound &Cocoa Butter , 
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Pairing tips
Cinnamon,Ginger Bread,Curry,Liquorice,Raspberry,Banana,
Banyuls AOC / Sweet Wine,Caramel,Hazelnuts,Raspberry,Vinegar
Origin of beans
Mexican cocoa beans, mainly Forastero