VALRHONA ANDOA NOIRE 70% - Dark Chocolate
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(PURE ORIGIN GRAND CRU) -Pure peru Citrus & Intense bitterness Andao Noire opens with forcrful fresh noted and a powerful bitter flavor that develops and takes on diffenrent nuances in the mouth.
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Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
FLAVOR PROFILE - FRUITY
SECONDARY NOTES - WOODY
HINT OF - BITTERNESS
Andoa Noire with 70% cocoa content is the nuanced freshness. The organic couverture initially offers a lot of freshness and a strong, extraordinary taste, which develops and changes on the palate.
The fair-trade Andoa Noire combines well in all patisserie applications with strong aromas of citrus fruit peel, exotic fruits, fruity pepper varieties and earthy tones of fir honey and chestnuts.
