VALRHONA TULAKALUM 75% -Dark Chocolate

FLAVOR PROFILE - FRUITY

SECONDARY NOTES - ACIDULOUS

HINT OF - COCOA NIBS

Composition
Cocoa 75% (min), Sugar 24%, Fat 43%

At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes.

Tulakalum means “together” in Mayan dialect, and it was only thanks to collaborative efforts between our partner-producer Maya Mountain and our sourcing team that we were able to relaunch this exceptionally rare Belizean cocoa variety.

Our flavor experts got to work so that you could enjoy this chocolate just as nature intended it. Because this was our aim, Tulakalum has a cocoa content of 75% and does not contain any soya lecithin.

Its high fat content comes from its cocoa and offers an ideal texture for all kinds of pastry-making and chocolatier’s applications, including coating.
Our desire is to offer you the best of Belizean cocoa in a chocolate with a high cocoa content and a unique sensory profile.

Optimal Application
Cream mix & Ganache

Recommended Applications
Coating – Moulding – Bars – Mousse – Ice creams & sorbets

Pairings
Mango – Pineapple – Sweet chestnut – Anise – Almond paste – Flowers – Sesame