VALRHONA P125 COEUR DE GUANAJA 80% - Dark Chocolate

Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher content of dry cocoa matter.

FLAVOR PROFILE - COCOA

Cocoa 80% (min), Sugar 19%, Fat 37%

Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s R&D department and L’Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes with no compromise in texture.

Advantages:
- an intense taste of chocolate
- a softer texture of the recipes
- a stronger chocolate color.

Produced from the same fine cocoas as Guanaja, P125 Cœur de Guanaja is a true chocolate concentrate, a revolutionary product, providing intense flavor and color to all dessert creations.

P125 Coeur de GUANAJA is less sweet than couverture chocolate and has twice the aromatic power. The content of dry cocoa matter, which is the source of its taste, is almost double. Its low cocoa butter content allows for creamy, melting textures to be created, in perfect harmony with its intense chocolate flavor.