VALRHONA Caramélia 36% - Milk Chocolate
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(PROFESSIONAL SIGNATURE) - Sweet Caramel Delicacy Caramélia is smooth, indulgent and delicious, Its velvety soothness instantly capivates befor ir=t reveals and intense, powerful and creamy caramel flavor
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Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhonas Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel .
FLAVOR PROFILE - GOURMET
SECONDARY NOTES - SALTED CARAMEL
Recommended Applications
Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Citrus – Exotic Fruits – Hazelnut – Peanut – Cardamom – Coffee – Ginger – Nut meg – Biscuit – Salted butter – Sesame – Shortbread
Composition
Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%
